Here's more input about chemicals found in our bodies... titled Cancer from the Kitchen? reviewed by Garry Gordon, MD, DO MD(H). He is well known and respected as the father of chelation and has crusaded his whole medical career for the importance of ridding the body of harmful chemicals. We are exposed to far many more chemicals in the past 30 years than ever before. Jackie
Begin:
No one should practice Oncology without learning these facts. This is just an excerpt from the NY Times where Nicholas Kristof attended a conference at Mt Sinai that had the proof how toxic we all our today.
He says:
"What if breast cancer in the United States has less to do with insurance or mammograms and more to do with contaminants in our water or air -- or in certain plastic containers in our kitchens? What if the surge in asthma and childhood leukemia reflect, in part, the poisons we impose upon ourselves?
This last week I attended a fascinating symposium at Mount Sinai School of Medicine in New York, exploring whether certain common chemicals are linked to breast cancer and other ailments.
Dr. Philip Landrigan, the chairman of the department of preventive medicine at Mount Sinai, said that the risk that a 50-year-old white woman will develop breast cancer has soared to 12 percent today, from 1 percent in 1975.
I believe that with these facts that the time has come for all of us to become environmentally aware physicians. Soon we will be able to affordably measure these toxins in our patients. We also know how to lower the body burden of toxins using my FIGHT program. Go to [
www.zeoliteanswer.com] to learn how advanced forms of Zeolite such as ZeoGold can enhance all detoxification programs.
It would seem that the combination of ingredients in ZeoGold which include stable, liquid soluble all R Lipoic acid, Humic acid, glutathione and the most advanced from of Ascorbic acid available anywhere, with the most advanced form of Zeolite available anywhere would make it a logical part of any effort to deal with these toxins, which we all have today. There, of course, is a need for oral chelators and more fiber and greens and high dose ascorbic acid to enhance our detoxing as well as exercise and sweating etc, as in saunas.
Also with all the concerns documented here about ENDOCRINE DISRUPTORS,
please remember that PURESTROL from Thailand has been shown to provide anticancer effects while simultaneously dealing with all menopause related issues. Purestrol seems too good to be true, but the evidence is in, search the FACT archives for the research.
Here is an herb with safe estrogenic activity that also helps prevent and possibly even treat breast cancer. With all the nonsense over mammograms in the new health care legislation, they are a mistake and I consider mammograms to cause more cancers than they could even help detect. I hope we can get more of you to offer THERMOGRAMS to your patients and/or maybe use the blood cancer test at www.caprofile.net.
We can do something to encourage the spontaneous remission of breast and other cancers, which are much more common by age 50 in special autopsy studies than are generally reported with all known screening tests. WE ALL HAVE CANCER all the time is the best way to look at this.
So let's do something quite often that might encourage our cancer burden to spontaneously regress!! How about regular detoxification and many will at least use high doses of vitamin C, which are proven effective for detoxification even if fiber and green drink and Zeolite etc all seems to complicated for many patients who really have no idea about the risks we all face that are well described in this article.
WE ARE ALL TOXIC (more proven research on chemicals in newborns will be posted tomorrow)! Those who believe this should be doing something everyday to lower total body burden of all toxins and thus help make our bodies better able to regress our current tumor load.
Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
www.gordonresearch.com
The New York Times
December 6, 2009
OP-ED COLUMNIST
Cancer From the Kitchen?
By NICHOLAS D. KRISTOF
The battle over health care focuses on access to insurance, or tempests like the one that erupted over new mammogram guidelines.
But what about broader public health challenges? What if breast cancer in the United States has less to do with insurance or mammograms and more to do with contaminants in our water or air -- or in certain plastic containers in our kitchens? What if the surge in asthma and childhood leukemia reflect, in part, the poisons we impose upon ourselves? This last week I attended a fascinating symposium at Mount Sinai School of Medicine in New York, exploring whether certain common chemicals are linked to breast cancer and other ailments.
Dr. Philip Landrigan, the chairman of the department of preventive medicine at Mount Sinai, said that the risk that a 50-year-old white woman will develop breast cancer has soared to 12 percent today, from 1 percent in 1975. (Some of that is probably a result of better detection.) Younger people also seem to be developing breast cancer: This year a 10-year-old in California, Hannah, is fighting breast cancer and recording her struggle on a blog.
Likewise, asthma rates have tripled over the last 25 years, Dr. Landrigan said. Childhood leukemia is increasing by 1 percent per year. Obesity has surged. One factor may be lifestyle changes like less physical exercise and more stress and fast food but some chemicals may also play a role.
Take breast cancer. One puzzle has been that most women living in Asia have low rates of breast cancer, but ethnic Asian women born and raised in the United States dont enjoy that benefit. At the symposium, Dr. Alisan Goldfarb, a surgeon specializing in breast cancer, pointed to a chart showing breast cancer rates by ethnicity.
If an Asian woman moves to New York, her daughters will be in this column, she said, pointing to whites. It is something to do with the environment.
Whats happening? One theory starts with the well-known fact that women with more lifetime menstrual cycles are at greater risk for breast cancer, because theyre exposed to more estrogen. For example, a woman who began menstruating before 12 has a 30 percent greater risk of breast cancer than one who began at 15 or later.
Its also well established that Western women are beginning puberty earlier, and going through menopause later. Dr. Maida Galvez, a pediatrician who runs Mount Sinais pediatric environmental health specialty unit, told the symposium that American girls in the year 1800 had their first period, on average, at about age 17. By 1900 that had dropped to 14. Now it is 12.
A number of studies, mostly in animals, have linked early puberty to exposure to pesticides, P.C.B.s and other chemicals. One class of chemicals that creates concern although the evidence is not definitive is endocrine disruptors, which are often similar to estrogen and may fool the body into setting off hormonal changes. This used to be a fringe theory, but it is now being treated with great seriousness by the Endocrine Society, the professional association of hormone specialists in the United States.
These endocrine disruptors are found in everything from certain plastics to various cosmetics. Theres a ton of stuff around that has estrogenic material in it, Dr. Goldfarb said. Theres makeup that you rub into your skin for a youthful appearance that is really estrogen.
More than 80,000 new chemicals have been developed since World War II, according to the Childrens Environmental Health Center at Mount Sinai. Even of the major chemicals, fewer than 20 percent have been tested for toxicity to children, the center says. Representative Louise Slaughter, the only microbiologist in the House of Representatives, introduced legislation this month that would establish a comprehensive program to monitor endocrine disruptors. Thats an excellent idea, because as long as were examining our medical system, theres a remarkable precedent for a public health effort against a toxic substance. The removal of lead from gasoline resulted in an 80 percent decline in lead levels in our blood since 1976 along with a six-point gain in childrens I.Q.s, Dr. Landrigan said.
I asked these doctors what they do in their own homes to reduce risks. They said that they avoid microwaving food in plastic or putting plastics in the dishwasher, because heat may cause chemicals to leach out. And the symposium handed out a reminder card listing safer plastics as those marked (usually at the bottom of a container) 1, 2, 4 or 5. It suggests that the plastics to avoid are those numbered 3, 6 and 7 (unless they are also marked BPA-free). Yes, the evidence is uncertain, but my weekend project is to go through containers in our house and toss out 3s, 6s and 7s.
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www.nytimes.com]