There has been a lot of discussion recently about warfarin. A number of people have a strong preference for natural anticoagulants.
The risk with warfarin is bleeding. Is this unique to warfarin or the inevitable side effect of any anticoagulant?
My thoughts are that my warfarin anticoagulation levels are carefully monitored. Are there risks from consuming large quantites of natural anticoagulants with no monitoring? Is there some mechanism that moderates the effects of these natural methods?
Chris P