Looks like the Gluten problem is not in Europeon breads.
GMO or not letting the dough rise long enough !
Go through the Comments.
Lots of them .
[
www.motherearthnews.com]
A Natural History of Yeast, and Why It Matters
[
calebwarnock.blogspot.com]
Edited 1 time(s). Last edit at 08/08/2013 03:00AM by Todd.