Paleopathology and the Origins of the Low-carb Diet June 23, 2020 07:54PM |
Registered: 11 years ago Posts: 322 |
Re: Paleopathology and the Origins of the Low-carb Diet June 24, 2020 02:32PM |
Registered: 11 years ago Posts: 615 |
Re: Paleopathology and the Origins of the Low-carb Diet June 24, 2020 09:08PM |
Registered: 6 years ago Posts: 819 |
Re: Paleopathology and the Origins of the Low-carb Diet June 26, 2020 04:14PM |
Registered: 11 years ago Posts: 551 |
Re: Paleopathology and the Origins of the Low-carb Diet June 26, 2020 09:09PM |
Registered: 6 years ago Posts: 819 |
Re: Paleopathology and the Origins of the Low-carb Diet June 27, 2020 03:52AM |
Registered: 11 years ago Posts: 551 |
Re: Paleopathology and the Origins of the Low-carb Diet June 27, 2020 11:56AM |
Registered: 4 years ago Posts: 783 |
Re: Paleopathology and the Origins of the Low-carb Diet June 27, 2020 07:58PM |
Registered: 6 years ago Posts: 819 |
Quote
colindo
Thanks, that's quite low.
This from mayo clinic
A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours indicates diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes.Aug 8, 2018
Re: Paleopathology and the Origins of the Low-carb Diet June 27, 2020 09:23PM |
Registered: 11 years ago Posts: 4,222 |
Quote
Joe
86 yo Dr Bernstein MD, a type one diabetic since age 11, still practicing strongly disagrees with Mayo, and explains why, in many of his monthly ca. 1 hour talks.
Re: Paleopathology and the Origins of the Low-carb Diet June 28, 2020 02:47PM |
Registered: 11 years ago Posts: 551 |
Re: Paleopathology and the Origins of the Low-carb Diet June 28, 2020 10:24PM |
Registered: 6 years ago Posts: 819 |
Re: Paleopathology and the Origins of the Low-carb Diet July 06, 2020 08:10AM |
Registered: 11 years ago Posts: 615 |