Welcome to the Afibber’s Forum
Serving Afibbers worldwide since 1999
Moderated by Shannon and Carey


Afibbers Home Afibbers Forum General Health Forum
Afib Resources Afib Database Vitamin Shop


Welcome! Log In Create A New Profile

Advanced

How to Make a High Heat Medicinal Grade Cayenne Pepper Tincture

Posted by Todd 
How to Make a High Heat Medicinal Grade Cayenne Pepper Tincture
May 31, 2020 06:30PM
Not difficult to make. We need to search it more.


Medicinal cayenne is one of the most useful tools for one’s natural medicine cabinet. Not only will high heat cayenne used sublingually stop a heart attack in its tracks, it will also stop wound bleeding in seconds. Cayenne is one of those herbs that makes everything work better.

High heat medicinal grade cayenne pepper is the single most alkaline natural food that can safely be used in the body. Often known as one of the best antioxidant “heart foods” in nature, cayenne acts as an incredibly effective circulatory system stimulant, which translates to improved absorption of any supplements and/or herbs it is used with.
[www.eytonsearth.org]

With a pH level of 8.5, cayenne peppers are one of the most alkalizing foods. They're also full of antibacterial properties, are a good source of vitamin A, and work to fight off free radicals that trigger stress and illness. Cayenne peppers are also known to kick-start your metabolism, blood flow, and digestion, thanks in part to a compound called Capsaicin. [www.shape.com]



Edited 1 time(s). Last edit at 05/31/2020 10:12PM by Todd.
Sorry, only registered users may post in this forum.

Click here to login