Hello Jackie and anyone, Which would you pick out of fresh farmed Atlantic salmon or tinned red wild Atlantic salmon? Thanks Alex https://www.afibbers.org/forum/read.php?10,144670,144670#msg-144670 Wed, 23 Sep 2026 15:41:47 +0000 Phorum 5.2.23 https://www.afibbers.org/forum/read.php?10,144670,144676#msg-144676 https://www.afibbers.org/forum/read.php?10,144670,144676#msg-144676
Canned or 'tinning' is certainly not as desirable over fresh... or flash frozen, but it is certainly better than farm raised.
The BPA chemicals of can linings is troublesome and some producers are starting to package in BPA free cans.

With the radioactive fallout from Fukushima now affecting fish in the Pacific ocean, I'd definitely try to find Atlantic Wild Caught fish.
They haven't yet put out an alert on Alaskan fish but I'm sure that will be coming next.

Of course, if a food shortage happens, we will all be gratefully eating whatever we can find, but for now, we should try to be highly selective and avoid the extra toxins.

If we become vegetarians, this issue is greatly diminished.

Be well,
Jackie]]> Jackie GENERAL HEALTH FORUM Fri, 11 Apr 2014 14:50:03 +0000 https://www.afibbers.org/forum/read.php?10,144670,144670#msg-144670 https://www.afibbers.org/forum/read.php?10,144670,144670#msg-144670
Which would you pick out of fresh farmed Atlantic salmon or tinned red wild Atlantic salmon?

Thanks

Alex]]> alexe GENERAL HEALTH FORUM Fri, 11 Apr 2014 04:44:22 +0000