Hello Ritva and welcome! It's fairly common in those with low magnesium and also with an elevated potassium level for that to be a stimulator of both PACs and arrhythmia. Those talking about the action of intracellular electrolytes mention that magnesium levels...inside the heart cells... must be optimal and without that, higher potassium helps to shorten the refractory period or the time between heart beats. PACs indicate a shorter refractory period and can be followed by Afib.
You may want to consider adding some supplemental magnesium because unless you have kidney disease, it typically is not a problem to add more (without testing) since getting enough magnesium, strictly from diet, is very difficult. Plus, if you take more magnesium than you can utilize, you'll typically have a laxation effect so you get rid of the excess quickly. Take some time to evaluate your dietary calcium intake as that definitely blocks magnesium and don’t take calcium supplements.
Most afibbers take magnesium supplements - spaced out through the day and, often, a bedtime dose as well. Since, as we often say here, "we are all experiments of one," you should start with a low dose of 100-200 milligrams and gradually increase from by 100 - 200 mg/dose every 5 days or so until you decide if you are compatible with it and also if you are noting the laxation effect.
Magnesium is easily and quickly depleted and each person's needs and utilization vary considerably so it becomes your personal experiment. Typically, people tolerate at least 400 - 600 mg daily as a start but it's not uncommon to go to 800 and over 1,000 mg a day when deficiencies are present or if depleting influences such as stress or medications (or calcium) are offering significant competition for magnesium.
There is a great way to take in a highly beneficial form of magnesium by adding a liquid concentrate you can make at home easily and economically to pure drinking water. It’s referenced in previous posts by the names: magnesium bicarbonate water or Waller Water or WW. The alkalizing effect is highly beneficial for overall health and makes your drinking water taste ‘soft and mellow.’ I’ve included the directions and some reference links at the end of this report. I use it as my main source of drinking water in a pitcher I keep in the kitchen and have enjoyed the alkalizing effects since 2003.
Additionally, my magnesium supplement preference is magnesium amino acid chelate by Albion with the TRAACS trademark as it is designed not to break down (into components) in stomach acid and is transported intact to the receptor sites on cells’ outer envelope. If the receptor sites are healthy and functional.. meaning they are not crimped or damaged so that they can't open to accept magnesium... (these work as a lock and key arrangement), then magnesium can't get in. The outer envelope is damaged by a number of factors with the leader being bad fats such as trans fats.
Other forms of magnesium include magnesium malate, magnesium gluconate, magnesium taurate, magnesium carbonate, magnesium sulfate magnesium citrate... which is a known laxative, magnesium chloride and magnesium hydroxide which we know as Milk of Magnesia. Magnesium oxide is the least expensive and also the least absorbable so we don’t recommend using that when we want reliable results. There are probably other’s I’ve forgotten.
Topical magnesium is also found to be extremely effective for fast absorption and especially helpful for sore muscles. Along that line, one can soak in an Epsom Salts bath or use a foot soak with good absorption results.
Here’s a report on magnesium’s many properties that may be helpful
[
www.afibbers.org]
Also:
[
www.ancient-minerals.com]
[
www.mgwater.com]
Following is the recipe for making the WW.
The history of Waller Water came from research reports on the efficacy of Unique Water which was the natural, magnesium bicarbonate spring water from Australia and Dr. Russell Beckett’s research on the longevity of cattle drinking that water. [
www.rexresearch.com]
One of our members, Erling Waller, perfected a home-made version so we could enjoy the alkalizing benefits and the special or “Unique” form of the highly beneficial magnesium bicarbonate ion in our drinking water as well.
Hope you find this useful.
Best to you,
Jackie
Directions
Making magnesium-bicarbonate drinking water called WW using magnesium hydroxide in Milk of Magnesia and carbon dioxide in carbonated water. The chemical conversion in water is: Mg(OH)2 + (CO2)2 --> Mg++ and (HCO3-)2
Step 1. Chill to refrigerator temperature a 1 (or 2) liter bottle of carbonated water consisting of water and carbon dioxide (CO2) sometimes called Seltzer.
Step 2. Shake well a bottle of plain Milk of Magnesia (MoM), then measure out 3 tbsp* (6 tbsp for 2 liters). The plastic measuring cup that comes with the MoM is accurate and ideal for the purpose. Use only plain MoM without flavorings, sweeteners, mineral oil, or other additives. The "active ingredient" should be only magnesium hydroxide, 400 mg per teaspoon (5 ml), and the "inactive ingredient" should be only water (check the label). (3 tablespoons (45 ml) of MoM has 1,500 mg of Mg from 3,600 mg Mg hydroxide*)
*Alternatively use 3,600 mg Mg hydroxide powder (pharmaceutical grade) a bit less than 1 tsp (1 tsp = ~4,100 mg).
Step 3. Making concentrated magnesium bicarbonate water: Remove the cap of the chilled bottle of carbonated water slowly to minimize loss of CO2. Pour out a few inches into a glass and save it. Pour in the pre-measured MoM and replace as much as possible of the saved carbonated water. Replace the cap tightly. and shake the bottle vigorously making the liquid cloudy. After 1/2 hour or so the liquid will have cleared, and un-dissolved Mg hydroxide will have settled to the bottom. Again shake the bottle vigorously making the liquid cloudy again. After several hours (up to 24?) all of the Mg hydroxide in the MoM will have reacted with the CO2 to become dissolved ionized magnesium (Mg++) and bicarbonate (HCO3-). If a small amount of un-dissolved Mg hydroxide remains as a sediment ignore it. One liter of this concentrated magnesium bicarbonate water will have ~1,500 mg of magnesium and ~9,000 mg of bicarbonate. Diluting this concentrate 11 to 1 makes it essentially identical to Unique Water..
Step 4. Making WW essentially identical to Unique Water: Dilute the concentrate 11 to 1 with plain water.
-- Example: 1 oz. concentrate + 11 oz. water = 12 oz. WW, which is a bit more than 1/3 liter or 1/3 quart.
-- Example: 3 oz. concentrate + 33 oz. water = 36 oz. WW, which is a bit more than 1 liter (34 oz) or 1 quart (32 oz.).
-- Example: 11 oz. concentrate + 121 oz. water = 132 oz. WW, which is close to 4 liters (135 oz) or 1 gallon (128 oz).
=========================================================================================
WW analysis:
Magnesium 125 mg/L (calculated)
Bicarbonate 751 mg/L (Evergreen Analytical Labs, Wheatridge, Colorado, Dec 5, '02)
pH 8.63 (Evergreen Analytical Labs, Dec 5, '02)
WW cost per liter / quart: about 7 cents.
===================
Ideal consumption: 1 1/2 to 2 liters (quarts) per day providing 125 mg magnesium and 751 mg bicarbonate.per liter
See: How best to consume Unique Water? [web.archive.org]
"If you are not in the habit of drinking water, you should commence by consuming small amounts of water daily until your body adapts. Take at least a month to reach the water consumption of 1 1/2 to 2 litres per day recommended by health experts. Unique Water is best consumed at regular intervals throughout the day."
General information and recommended reading
-- The term ‘magnesium bicarbonate’ is used universally to describe the mixture of magnesium cations and bicarbonate anions in certain spring waters and mineral waters.
-- WW is an inexpensive, easily made magnesium bicarbonate water equivalent to Australia's Unique Water.
-- WW is equivalent to the naturally occurring Adobe Springs water in California: [www.mgwater.com]
(Noah’s California Spring Water is bottled Adobe Springs water) [www.noahs7up.com]
Magnesium 110 mg/l
Bicarbonate 529 mg/l
pH 8.7
-- WW's flavor is typical of naturally occurring magnesium-bicarbonate spring waters, such as from Adobe Springs.
-- This slightly alkaline magnesium-bicarbonate water should be consumed throughout the day.
-- A person not used to drinking much water should begin by consuming small daily amounts of WW, gradually increasing to the ideal consumption of 1 1/2 to 2 liters / quarts per day. See recommendations for ‘Unique Water’ at ]
-- Magnesium dissolved in water (ionized), as in WW, is considerably more ‘bio-assimilable’ than the magnesium in most solid tablets or capsules.
-- Recommended reading: Information and recommendations pertaining to "Unique Water" are the same for WW. The consumer of WW is encouraged to read the literature at "Non Pharmaceutical Health Care and Unique Water"
Refer to this link for the original post since some of the report links are inactive.
[
www.afibbers.org]